Veggie Dip - cooking recipe

Ingredients

1 1/2 c. (12 oz.) sour cream
3/4 c. mayonnaise
1 Tbsp. dried minced onion
1 tsp. dried dill weed
1 tsp. dried parsley flakes
1 tsp. garlic salt
dash of Worcestershire sauce
fresh veggies

Preparation

In a small bowl, combine sour cream, mayonnaise, onion, dill, parsley, garlic salt and Worcestershire sauce.
Chill for at least 1 hour.
Serve with fresh vegetables.
Yield:
2 cups.