Braised Honey Chicken Wings - cooking recipe

Ingredients

2 lb. chicken wings
2 Tbsp. oil
2 green onions, cut in 1 1/2-inch pieces
1 Tbsp. ginger root, cut in thin strips
1/3 c. sherry
2 Tbsp. honey
2 Tbsp. soy sauce

Preparation

Cut each wing at joints, in 3 sections.
Save tips for broth or other use.
In hot oil, in heavy skillet, stir-fry onions and ginger 3 minutes to flavor oil.
Remove with slotted spoon; discard.
Brown chicken; set aside.
Drain skillet.
Add sherry, honey and soy sauce; bring to a boil.
Stir in chicken; reduce heat.
Cover and simmer 15 minutes, or until chicken is tender. Uncover and simmer 5 minutes, turning chicken frequently as sauce thickens.
Serve immediately with any remaining sauce or arrange on platter; cover.
Chill.
Serve cold.
Makes 6 appetizer servings.