Unforgettable Chicken Wings - cooking recipe

Ingredients

12 chicken wings (2 lb.)
cooking oil (for deep frying)
3 Tbsp. butter or margarine
1 (2 oz.) bottle (1/4 c.) hot pepper sauce
1/2 c. dairy sour cream
1/4 c. mayonnaise or salad dressing
1 Tbsp. lime juice
celery sticks (optional)

Preparation

Cut off and discard tips of chicken wings.
Cut wings at joints to form 24 pieces.
Fry wings, a few at a time, in 375\u00b0 oil for 8 to 10 minutes or until golden brown.
Drain on paper towels. Transfer wings to a serving dish.