Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks butter (at room temperature)
1/2 c. Crisco
3 c. sugar
6 eggs (at room temperature)
3 c. plain Red Band flour, sifted 3 times and then measured
1 c. sweet milk (at room temperature)
2 tsp. vanilla

Preparation

Cream butter, shortening and sugar.
Add eggs, one at a time. Add flour, milk and vanilla.
Bake at 325\u00b0 for 1 hour and 20 minutes.
Start in cold oven.