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Italian Meatballs, Joy Of Cooking Style

Mix all ingredients up to the dried oregano with your hands.Scoop out mixture in heaping tablespoons and form into 2-inch balls.Dredge the meatballs in the flour.Heat in a large skillet over medium ...

Garden Veggie And Pineapple Smoothie

Place coarsely chopped vegetables, pineapple, water, and honey in blender; process until smooth.Serve cold. ...

Peanut Butter Pie

Beat the cream cheese and powdered sugar with mixer until smooth.Add the peanut butter and milk, beat until smooth.Fold in 8 ounces cool whip.Place in prepared pie shell. Freeze for 2+ hours.Take it ...

Honey Apple Butter

Mix all ingredients in your crock pot. Cook on high for 1 hour and then on low for 11-12 hours till thick. Stir occasionally. Transfer to 4 pint jars and invert to seal. Apple butter should be hot e ...

Nicole'S Jalapeno Cheddar Chicken Wings

flour and fry chicken, drain.mix hotsauce and jalepeno cheddar dip in large bowl with lid.put in wings 10 at a time and shake. ...

Peanut Butter Cinnamon Rice Cake Crumbles (Or Popcorn)

Preheat your oven to 250\u00b0F.In a medium-sized saucepan over medium-low heat, combine the syrup and sugar, stirring and cooking until the sugar is pretty well dissolved. This should just take a f ...

Peanut Butter Graham Cracker Pie Crust

Butter a 9\" pie pan.Whisk together the crumbs and sugar.Blend in peanut butter.Add water one T. at a time. May not need all of the water.Knead with your hand til mixture sticks together.Pat in pan. ...

Meatballs Authentic Italian Meatball

(Add 1/4 cup of red wine to the mixture 3-4 days ahead of the cooking time if you want.).The first step is to gently mix all the ingredients, except olive oil, together in a large bowl. Now coat you ...

Lazy Stuffed Mushrooms

Preheat the oven to 400 degrees.Remove the stems from the mushrooms. Place them into a food processor and process until finely minced.In a small bowl, mix the minced mushroom stems with the breadcru ...

Simple Sausage Stuffed Mushrooms

Clean mushrooms and snap off stems; set aside and allow to dry on paper towel.Brown sausage, breaking apart with wooden spoon, until cooked through and no longer pink; drain grease.Place cream chees ...

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