Preheat oven to 400\u00b0.Grease two baking sheets.In mixing bowl combine flours, baking powder and salt.In blender combine peanut butter and milk.Blend until smooth.Pour into dry mixture and blend ...
Grate lightly the peel of both fruits.Squeeze fruit; put peel and juice in large pan.Add citric acid, water and sugar.Bring to a full boil.Let stand for 24 hours.Strain into jars.When ready to use, ...
Place all ingredients in a large bowl and mix thoroughly.Let stand 1/2 hour.Shape into medium-size meatballs.Fry gently in oil, until slightly browned, or place on foil-covered cookie sheet for 1/2 ...
Brown meat.Add onion, salt, pepper and water.Cover and simmer approximately 1 1/2 hours. ...
Beat egg in medium bowl.Mix in bread crumbs, chili sauce, salt, onion, garlic powder, ground beef and celery.Shape into 30 small balls about 1-inch in diameter.Melt Crisco in large skillet on medium ...
Combine first three ingredients and then add milk.Fold in the Cool Whip and nuts.Pour into a prepared graham cracker crust and freeze overnight.Just before serving, remove from the freezer and let s ...
Boil to small ball stage in 3-quart pan.Beat with mixer until mixture cools a little.(Starts to cool to side of pan somewhat.)Add nuts (optional).Pour into an 8 x 8-inch or 9 x 13-inch pan if recipe ...
Mix first three ingredients together in a large bowl (large enough to hold all ingredients).Mix dry jello into Cool Whip in Cool Whip container.Then fold into 1st mixture. ...
Combine the boiling water and Jell-O.When congealed, add the salad dressing immediately. Beat until double.Blend into the Jell-O mixture the cottage cheese, onion, celery and salt and pepper.Refrige ...
Cream butter and sugar.Add eggs, one at a time; beat well. Add anise flavoring.Sift together flour and baking powder gradually.Add to butter-egg mixture.Flour board and knead dough.Shape into large ...