Peanut Butter Pie - cooking recipe

Ingredients

1 - 8 oz. cream cheese
1 c. powdered sugar
1/2 c. peanut butter
1/2 c. milk
1 - 8 oz. Cool Whip
1/2 c. nuts

Preparation

Combine first three ingredients and then add milk.
Fold in the Cool Whip and nuts.
Pour into a prepared graham cracker crust and freeze overnight.
Just before serving, remove from the freezer and let stand at room temperature for about 30 minutes.