Grandma Mary'S Barbecue Beef - cooking recipe

Ingredients

2 lb. boneless rump roast
2 tsp. shortening
1 medium onion, sliced
1/2 c. water
salt and pepper
1 medium onion, finely chopped
1 clove garlic, minced
3 Tbsp. butter
1 c. ketchup
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce
1 tsp. dry mustard
1 tsp. chili powder
2 slices lemon
1/4 c. water

Preparation

Brown meat.
Add onion, salt, pepper and water.
Cover and simmer approximately 1 1/2 hours.