Meatballs - cooking recipe

Ingredients

1 egg
3/4 c. soft bread crumbs (about 1 slice bread)
1/4 c. chili sauce
1/2 tsp. salt
1/2 tsp. instant minced onion
1/8 tsp. garlic powder
3/4 lb. ground beef
1/4 c. minced celery
2 Tbsp. butter flavor Crisco
bottled barbecue sauce

Preparation

Beat egg in medium bowl.
Mix in bread crumbs, chili sauce, salt, onion, garlic powder, ground beef and celery.
Shape into 30 small balls about 1-inch in diameter.
Melt Crisco in large skillet on medium heat.
Add meatballs and brown on all sides. Continue cooking until done, about 12 minutes including browning. Warm barbecue sauce while meatballs cook.
Serve meatballs on wooden picks to be dipped in warm sauce.