Good Meatballs - cooking recipe

Ingredients

2 lb. ground chuck
1/2 lb. ground pork
2 c. Italian bread crumbs
4 eggs, slightly beaten
1 c. milk
1/2 c. grated cheese
1 Tbsp. olive oil
2 garlic cloves, chopped fine
1 onion, minced
1 c. chopped parsley

Preparation

Place all ingredients in a large bowl and mix thoroughly.
Let stand 1/2 hour.
Shape into medium-size meatballs.
Fry gently in oil, until slightly browned, or place on foil-covered cookie sheet for 1/2 hour at 350\u00b0.
Gently place in your own hot spaghetti sauce and cook on medium-low heat for 1 hour.