Becky'S Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. milk
2 Tbsp. syrup
3 Tbsp. peanut butter (crunchy is better)
nuts (add if wanted)

Preparation

Boil to small ball stage in 3-quart pan.
Beat with mixer until mixture cools a little.
(Starts to cool to side of pan somewhat.)
Add nuts (optional).
Pour into an 8 x 8-inch or 9 x 13-inch pan if recipe is doubled.