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Butter Brickle Bread

Combine all ingredients in large mixing bowl. Mix 2 minutes. Grease and flour only bottom of pans.Use 2 large bread pans or 5 small ones.Small foil pans make 5 loaves.Line bottom with parchment pape ...

Michael'S Favorite Spinach Cheese Balls

Cook and drain spinach well.Mix in melted butter, crushed croutons, eggs, cheese and nutmeg.Roll into 1 to 2-inch balls and place on cookie sheet lined with waxed paper and freeze for at least 1 hou ...

Half Hour Apple Butter

Bring to boil in heavy saucepan.Cook 1/2 hour, stirring often. ...

Crabmeat Canapes

Note:Have all ingredients at room temperature. ...

Peanut Butter Pie

Whip together until fluffy and put in graham cracker pie shell. ...

Italian Hamburger Pie

Brown the beef and onions.Combine all of the ingredients, except the cheese and biscuits.Pour into a greased baking dish. Sprinkle the mix with the grated cheese.Halve 6 of the biscuits and arrange ...

Peanut Butter Fudge

In a sauce pan, bring sugar and milk to a boil;boil for 3 minutes.Add peanut butter and marshmallow creme; mix well. Quickly pour into a buttered 8-in. square pan; chill until set. Cut into squares. ...

Italian Meatballs

Mix bread, eggs and garlic in ground beef; roll into balls. Brown in pan.In another pan brown the sausage then pour in 2 large cans tomato puree and 1/2 teaspoon garlic, parsley and oregano.Then add ...

Beef Stroganoff

Cut meat across the grain into 1/2-inch strips 1 1/2 to 2 inches long.Melt margarine in skillet and cook onion and mushrooms until tender.Remove and cook meat until browned. Reserving 1/3 cup of the ...

Teriyaki Meatballs(Open House Favorite)

Combine beef, egg and bread crumbs.Make meatballs.Place in large flat pan and combine remaining ingredients.Pour over meatballs.Cook, uncovered, at 275\u00b0 for 1 hour.Serve warm in a chafing dish ...

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