Teriyaki Meatballs(Open House Favorite) - cooking recipe

Ingredients

3 lb. ground beef
1/2 c. water
1 egg, beaten
2 tsp. ginger
1/2 c. fine bread crumbs
2 cloves garlic, minced
1 c. soy sauce

Preparation

Combine beef, egg and bread crumbs.
Make meatballs.
Place in large flat pan and combine remaining ingredients.
Pour over meatballs.
Cook, uncovered, at 275\u00b0 for 1 hour.
Serve warm in a chafing dish and serve with toothpicks.
Makes approximately 100.