Italian Meatballs - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
5 slices bread
2 large cans tomato puree
3 eggs
2 Tbsp. minced garlic
1 link sweet Italian sausage
1/2 tsp. oregano
1/2 tsp. parsley

Preparation

Mix bread, eggs and garlic in ground beef; roll into balls. Brown in pan.
In another pan brown the sausage then pour in 2 large cans tomato puree and 1/2 teaspoon garlic, parsley and oregano.
Then add the ground beef.
Cook for 1 1/2 to 2 hours.