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Antipasto Genovese

Cook asparagus spears and cauliflowerets.Marinate asparagus, cauliflowerets, cucumber, olives, tomatoes and mushrooms in dressing for several hours; drain.Arrange marinated vegetables on platter.Arr ...

Peanut Butter Bonbons

Mix powdered sugar and cracker crumbs.Heat margarine and peanut butter over low heat until melted; stir into crumb mixture. Shape into 1-inch balls.Heat chocolate chips with 1 tablespoon shortening. ...

Stuffed Mushrooms

Wash and drain mushrooms; separate stems and caps.Finely chop enough stems to make 1 cup.Cook stuffing to package directions.Add the cup of stems to boiling water.When stuffing is finished, stuff ca ...

Hamburger Over Rice

Brown hamburger meat, onion and green pepper.Drain.In a bowl, mix soup and milk together.Pour over meat; cook until soup is hot and thick enough for you.Serve over rice. ...

Cold Beef Platter

Roast rump roast at 325\u00b0 for 1 1/2 to 2 hours.Cool.Cut into 1/4-inch slices.Place in shallow dish.Arrange next 2 ingredients over meat.Blend remaining ingredients; pour over roast.Cover and chi ...

Meatballs

Combine meat, crumbs, onion, cornstarch, allspice, egg, cream and salt.Shape into small balls.Drop balls into hot oil in skillet.Brown well on all sides.Transfer balls to warm plate. Blend flour wit ...

Egg Omelette Italian

Combine oil, butter, garlic, onion and pepperoni in omelette pan and saute until onion is clear.Add eggs, top with cheese, cover and cook over low heat until firm.Top with marinara sauce. ...

Cold-Oven Pound Cake

Cream sugar, shortening and butter.Add eggs; beat well. Add dry ingredients, alternating with milk, beating well after each addition.Add vanilla or other flavoring.Pour into tube or Bundt pan that h ...

Stuffed Mushrooms

Clean and pat dry mushrooms; cut off stems (save).Saute caps in butter; pat dry or drain.Cook sausage (break up); cut up stems and cook with sausage.Add cream cheese, cut up in chunks to melt and ad ...

Spicy Beef And Veggie Soup

Heat oil in skillet until very hot.Add meat cubes and brown well.Transfer beef to crock-pot and add onion, garlic, potatoes, carrots and 1/2 bottle of each V-8 juice.Simmer on low for 6 to 8 hours u ...

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