Stuffed Mushrooms - cooking recipe

Ingredients

20 medium mushrooms
1 pkg. Jimmy Dean hot sausage
1 pkg. cream cheese (large)
Parmesan cheese

Preparation

Clean and pat dry mushrooms; cut off stems (save).
Saute caps in butter; pat dry or drain.
Cook sausage (break up); cut up stems and cook with sausage.
Add cream cheese, cut up in chunks to melt and add sausage.
Stuff mushrooms, sprinkle with Parmesan.
Bake 15 minutes at 350\u00b0.