Stuffed Mushrooms - cooking recipe

Ingredients

24 large mushrooms (fresh; about 1 1/2 to 2 inches in diameter)
1 box Stove Top stuffing (any flavor)

Preparation

Wash and drain mushrooms; separate stems and caps.
Finely chop enough stems to make 1 cup.
Cook stuffing to package directions.
Add the cup of stems to boiling water.
When stuffing is finished, stuff caps.
Arrange mushrooms in a 15 x 10 x 1-inch buttered pan.
Bake in a 425\u00b0 oven for 8 to 10 minutes, or until heated through.