Cold Beef Platter - cooking recipe

Ingredients

1 (2 1/2 to 3 lb.) rump roast
1 (14 1/2 oz.) can asparagus spears
1 (3 oz.) can sliced or whole mushrooms
1 1/3 c. vegetable oil
1/2 c. white vinegar
1/2 tsp. garlic powder
2 tsp. sugar
1 1/2 tsp. salt
1 1/2 tsp. dry mustard
freshly ground pepper

Preparation

Roast rump roast at 325\u00b0 for 1 1/2 to 2 hours.
Cool.
Cut into 1/4-inch slices.
Place in shallow dish.
Arrange next 2 ingredients over meat.
Blend remaining ingredients; pour over roast.
Cover and chill 2 1/2 hours.
Drain marinade.
Arrange on platter.
Serves 6.