Peanut Butter Bonbons - cooking recipe

Ingredients

1 1/2 c. powdered sugar
1 c. graham cracker crumbs
1/2 c. margarine
1/2 c. peanut butter
1 (6 oz.) pkg. chocolate chips

Preparation

Mix powdered sugar and cracker crumbs.
Heat margarine and peanut butter over low heat until melted; stir into crumb mixture. Shape into 1-inch balls.
Heat chocolate chips with 1 tablespoon shortening.
Dip balls into chocolate with tongs until coated. Refrigerate until firm.