Meatballs - cooking recipe

Ingredients

1 lb. ground beef
3/4 c. bread crumbs
1 small onion, minced
3/4 tsp. cornstarch
dash of allspice (optional)
1 egg, beaten
2 beef bouillon cubes
3/4 c. light cream
salt to taste (optional)
1/4 c. salad oil
3 Tbsp. flour
3 c. water
1/8 tsp. pepper

Preparation

Combine meat, crumbs, onion, cornstarch, allspice, egg, cream and salt.
Shape into small balls.
Drop balls into hot oil in skillet.
Brown well on all sides.
Transfer balls to warm plate. Blend flour with remaining fat in skillet.
Stir in water, bouillon cubes, salt and pepper.
Cook, stirring until smooth. Arrange meatballs in sauce and simmer, covered, for 30 minutes. Great with mashed potatoes!