Hamburger Over Rice - cooking recipe

Ingredients

1 or 2 lb. hamburger meat
onion
green pepper
salt and pepper
2 cans cream of mushroom soup
2 cans milk
rice

Preparation

Brown hamburger meat, onion and green pepper.
Drain.
In a bowl, mix soup and milk together.
Pour over meat; cook until soup is hot and thick enough for you.
Serve over rice.