In a large bowl, combine first 3 ingredients, set aside.In another bowl whisk together egg and milk.Slice chicken into 12 strips.Dip chicken pieces into the egg mixture, then into the flour mixture. ...
In a large Dutch oven, brown ground beef, stirring slightly to break up large pieces. Drain off excess fat.Add water, undrained tomatoes, onions, carrots, celery, barley, catsup, bouillon, salt, bas ...
Mix and brown meatballs in 1 tablespoon vegetable oil; simmer 10 minutes and drain fat. ...
Cut crusts from bread.Toast until golden, spread with cinnamon and granulated sugar.Kids Love it. ...
Brown hamburger and onions.Place potatoes in a casserole dish and add hamburger with onions, mushroom soup, water and salt and pepper.Bake at 350\u00b0 for 1 1/2 hours or until potatoes are tender.S ...
Cook sugar, Milnot and margarine 5 minutes on medium heat (or until soft ball).Add peanut butter and marshmallow cream.Beat until soft and creamy. ...
Melt oleo and add to the first mixture.Roll into balls. Refrigerate for 2 hours.Melt large bag of chocolate chips and 1/2 bar paraffin wax.Use toothpicks to pick up balls and dip in chocolate. ...
Onto 1 side of each slice of bread, drizzle 1/2 teaspoon oil; top each slice of bread with half of the tomato slices and 1 ounce of cheese.Sprinkle each sandwich with 1 1/2 teaspoons basil and peppe ...
Whip egg white until stiff, adding sugar slowly, until smooth and consistency of dough.Divide in 2 squares 1/4-inch thick. Cover evenly with peanut butter.Roll into loaves.Wrap in wax paper and refr ...
In a 10-inch skillet, cook meat and onion until meat is brown and onion is tender.Drain off any excess fat.Stir in the prepared mustard, chili powder and salt.Cook and stir for 1 minute.Add tomato s ...