Artichoke Veggie Dip - cooking recipe

Ingredients

1 (8 oz.) can unmarinated artichoke hearts
1 c. mayonnaise
1 c. grated Parmesan cheese

Preparation

Drain and chop artichoke hearts.
Mix everything together and put in small baking pan.
Bake at 350\u00b0 until browned.
Serve as a dip for raw veggies or crackers.