Easy Veggie Dip - cooking recipe

Ingredients

2/3 c. sour cream
1/2 c. mayonnaise
1 small clove garlic, minced
2 Tbsp. minced onion
dash of white pepper
1 Tbsp. parsley flakes
1 Tbsp. lemon juice
1 Tbsp. Dijon mustard
1 tsp. dried dill

Preparation

Combine all ingredients and blend thoroughly.
Chill for at least 2 hours.
Makes 1 1/2 cups.
Serve with raw vegetables.