Work with fingers.Form into balls about size of a walnut. Chill.Keep in refrigerator in plastic bag or covered jar.One or more balls are needed for a cup of liquid.If desired, make ahead and keep in ...
Mix all ingredients together.Put into 2 graham cracker pie crusts and freeze. ...
Boil together.Cool.Pour over cucumber and onion slices. Refrigerate.Turn everyday for 1 week.They are wonderful! ...
Beat eggs until fluffy.Pour into heated nonstick skillet and cook over medium heat.Flip once, add chopped dried tomatoes, dried black olives, green onions and crumbled Feta cheese.Serve with warm pi ...
You will need a charcoal pan heaping full and water pan full. ...
Brown hamburger; drain.Add onion, sour cream, mushroom soup, chicken soup, Worcestershire sauce and milk.Bring to a simmer; stir in flour, if desired.Simmer for 20 minutes.Sprinkle chopped onions or ...
Cook beef in a large skillet until it loses its redness. Remove from skillet and cook macaroni, onion and green pepper in meat fat until macaroni is yellow.Add meat back to skillet along with tomato ...
Sprinkle jello over cottage cheese.Mix and add fruit. Gently fold inCool Whip.Refrigerate. ...
Beat shortening and brown sugar together until creamy.Add eggs and peanut butter.Beat well.Sift flour, soda and salt together.Add to creamed mixture.Mix well.Stir in oats.Shape dough to form 1-inch ...
Remove as much fat as possible from beef.Place in roast pan. Mix rest of ingredients together.Pour over roast.Roast at 325\u00b0 for 4 hours or until you can easily shred with fork.Serve on Italian ...