Country Beef And Vegetables - cooking recipe

Ingredients

1 1/2 lb. Ground Beef
1 can (26 oz.) Condensed Tomato Soup
1 tbsp. Worcestershire Sauce
1 bag (16 oz.) Frozen Mixed Vegetables
6 c. hot cooked Rice
Shredded Cheddar Cheese

Preparation

In a 10 inch skillet over medium high heat, cook beef until browned.
Stirring to separate meat.
Spoon off fat.
Stir in soup and worcestershire and vegetables.
Heat to boiling.
Reduce heat to low.
Cook 5 minutes, stirring occasionally.
Serve over rice, garnish with cheese.