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Herb Goat Cheese Stuffed Jalapeños

Preheat grill. Using heavy duty foil, make a grilling tray for peppers. Coat with cooking spray.Combine goat cheese, bacon and scallion. Season. Distribute between pepper halves then arrange on foil ...

Chicken, Artichoke And Lemon Skewers

Combine lemon zest, lemon juice, olive oil and garlic. Thread chicken, artichokes and lemon wedges onto skewers then coat in marinade.Lightly coat a grill pan with oil and place over medium heat. Co ...

Fig, Melon And Prosciutto

Arrange all ingredients on a platter and allow everyone to serve themselves. ...

Rösti With Smoked Salmon And Horseradish Cream

Cook potatoes in boiling water for 10 mins until almost tender. Drain and chill with cold water. Peel and coarsely grate into a bowl. Season. Heat 2 tbsp oil in a large frying pan, add 6 spoonfuls o ...

Mixed Tomato And Feta Bruschetta

Preheat oven to 425\u00b0F. Heat a grill pan over medium heat. Drizzle bread with 2 tbsp oil. Grill bread for 1-2 mins per side, or until toasted. Top each slice of bread with pepperoni, tomatoes an ...

Avocado, Bacon And Tomato Sandwich

Cook the bacon in a heated medium skillet until crisp. Drain on paper towels.Spread the toasted rolls with mayonnaise. Fill with avocado, tomato, lettuce leaves and bacon. ...

Baked Stuffed Mushrooms

Preheat the oven to 400\u00b0F.Mix the cream cheese, sour cream, bread, 3/4 of the green onions, 3/4 of the smoked ham and the chopped mushroom stems. Season the mixture to taste. Take 4 small casse ...

Mie Bakso - Indonesian Meatballs

Heat 2 tbsp oil in a large saucepan, add onions and saute for 3 mins. Add ginger, garlic and chili and saute for 1 min. Mix 1/2 the mixture with ground beef, coriander and season. Shape into small m ...

Beef Chow Mein

Heat the oil in a wok on high heat. Stir-fry the beef, onion and garlic until the beef is browned.Add the curry powder; stir-fry for 1 min or until fragrant. Add the carrot, celery and mushrooms; st ...

Beef And Horseradish Subs

For the horseradish sauce, whisk the sour cream, horseradish, parsley and 1-2 tbsp water in a small bowl. Season.Cut the stick crosswise into 4 even pieces. Without cutting right through, cut each p ...

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