Mixed Tomato And Feta Bruschetta - cooking recipe

Ingredients

8 thick slices sourdough bread
2/3 cup olive oil
16 thin slices pepperoni
10.5 oz mixed tomatoes, thickly sliced
6 oz feta cheese, cut into 8 slices
1.5 oz Parmesan cheese, freshly grated
1/3 cup fresh basil leaves + 1/3 cup small leaves, to serve
2 cloves garlic, minced
1/4 cup pine nuts

Preparation

Preheat oven to 425\u00b0F. Heat a grill pan over medium heat. Drizzle bread with 2 tbsp oil. Grill bread for 1-2 mins per side, or until toasted. Top each slice of bread with pepperoni, tomatoes and feta. Sprinkle with 1 tbsp Parmesan and bake for 5-8 mins, or until golden.
Meanwhile, process basil, remaining Parmesan, garlic, pine nuts and remaining oil in a food processor until smooth.
Serve bruschetta topped with pesto and extra basil.