Avocado, Bacon And Tomato Sandwich - cooking recipe

Ingredients

8 slices bacon
4 None crusty bread rolls, split and toasted
1/3 cup mayonnaise
1 medium avocado, peeled, pitted and thinly sliced
2 medium tomatoes, sliced
None None Lettuce leaves

Preparation

Cook the bacon in a heated medium skillet until crisp. Drain on paper towels.
Spread the toasted rolls with mayonnaise. Fill with avocado, tomato, lettuce leaves and bacon.