Baked Stuffed Mushrooms - cooking recipe

Ingredients

2/3 cup cream cheese
1/4 cup sour cream
1 slice white bread, crumbled
2 None green onions, sliced
2 slices smoked ham, cut into cubes
12 None mushrooms (each about 1.25 oz), with the stems removed and chopped
4 tbsp olive oil
3/4 cup Gouda cheese, grated
None None parsley for garnish

Preparation

Preheat the oven to 400\u00b0F.
Mix the cream cheese, sour cream, bread, 3/4 of the green onions, 3/4 of the smoked ham and the chopped mushroom stems. Season the mixture to taste. Take 4 small casserole baking dishes and place 1 tbsp of oil and 3 mushrooms in each. Fill all the mushrooms with the cream cheese mixture and sprinkle them with grated cheese, remaining green onions and remaining ham. Bake the mushrooms for 20-25 mins.
Remove them from the oven and serve sprinkled with black pepper and parsley.