Dissolve yeast in water.Add 4 cups flour, milk, shortening, sugar, eggs and salt; beat for 2 minutes or until smooth.Add enough remaining flour to form a soft dough.Turn onto a floured board; knead ...
Mix ingredientsand pour over meatballs.Simmer until ready to serve over rice. ...
Steam chicken wings as per instructions on Old Bay seasoning can.Drain and put in large crock-pot.Add barbecue sauce, salt and pepper with hot sauce (to taste).Add onions.Let cook in crock-pot until ...
Beat cream cheese until fluffy.Beat in milk, sugar, peanut butter and vanilla.Fold in Cool Whip.Pour in graham cracker crust.Freeze.Keeps well in freezer for as long as two weeks. ...
Wash beef tongue.Cut in half and place in crock-pot.Add water, tomatoes, salt, black pepper and garlic powder.Slice onion and place on top of tongue.Cover and cook for 8 to 10 hours (at 300\u00b0 ap ...
Preheat oven to 350\u00b0.Cut wings into 3 parts.Cook tips of wings in saucepan with 1 cup water.Cook until soft.Discard tips and reserve broth. ...
Put first 6 ingredients in pot and bring to a boil.Cool. Slice enough cucumbers to make a gallon.Slice onions thin, mix with cucumbers and pack in gallon jar.Pour cooled mixture over cucumbers and o ...
Heat oven to 350\u00b0. Grease and flour 13 x 9-inch pan.In a small saucepan, melt margarine.Stir in brown sugar and heat until sugar is dissolved.Spread brown sugar mixture into bottom of prepared ...
In blender, mix all ingredients together.Pour into graham cracker crust.Sprinkle generously with nutmeg and cinnamon. Bake at 350\u00b0 until knife inserted halfway between outside and center comes ...
Wash apples, quarter and remove stems and seeds.Cook in large stockpot with vinegar and apple cider until soft.Put through food mill. Return to stock pot.Stir in sugar and all remaining ingredients. ...