Apple Butter And Pear Cake - cooking recipe

Ingredients

1/2 c. margarine
1 c. brown sugar
2 (9 oz.) pkg. Pillsbury Plus (yellow)
1 tsp. cinnamon
3/4 c. water
1/2 c. apple butter
1/3 c. oil
3 eggs

Preparation

Heat oven to 350\u00b0. Grease and flour 13 x 9-inch pan.
In a small saucepan, melt margarine.
Stir in brown sugar and heat until sugar is dissolved.
Spread brown sugar mixture into bottom of prepared pan. Cut pear halves into 6 slices.
Arrange on top of brown sugar mixture.