Barbecue Chicken Wings - cooking recipe

Ingredients

3 to 5 lb. chicken wings
Old Bay seasoning
salt and pepper to taste
1 to 2 bottles Kraft \"Thick and Spicy\" barbecue sauce
2 medium onions, chopped (can omit or cut down)
hot sauce to taste (can omit)

Preparation

Steam chicken wings as per instructions on Old Bay seasoning can.
Drain and put in large crock-pot.
Add barbecue sauce, salt and pepper with hot sauce (to taste).
Add onions.
Let cook in crock-pot until chicken wings are tender, approximately 2 to 3 hours on low.