Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese
1 c. powdered sugar
1/3 c. milk
1/2 c. creamy peanut butter
1/2 tsp. vanilla
8 oz. Cool Whip
graham cracker crust

Preparation

Beat cream cheese until fluffy.
Beat in milk, sugar, peanut butter and vanilla.
Fold in Cool Whip.
Pour in graham cracker crust.
Freeze.
Keeps well in freezer for as long as two weeks.