Form ground meat into small meatballs and fry in frying pan until all sides are brown.Pour off most of fat and add, mushroom soup, water& onion soup mix.Simmer until gravy is thickened.Serve over ri ...
Flake the tuna into a bowl.Tip in the pine nuts, lemon zest, parsley, breadcrumbs and egg.Season and mix together with your hands until completely combined.Roll the mix into 12 walnut-sized balls.Pu ...
Cut the chicken into 1\" cubes; sprinkle with salt and lemon juice and leave for approx 10 minutes.For the marinade, combine yogurt, garlic, ginger and ground spices in a bowl until mixed well.Threa ...
Grease a 9 x 11 in casserole dish.Preheat oven to 350 degrees.Flatten chicken breasts by using rolling pin to get membranes out. Make thin.Combine onion, 2 tbl garlic, broccoli, mild chz, sharp and ...
Pre heat the oven to 200\u00b0C.Make a deep cut in the end of the fillet and using the end of a wooden spoon, ease through till you reach the other end.( I use the knife sharpening rod).Push the woo ...
Lay frozen meatballs in a long. microwave safe dish and microwave on high for 4 minutes.Meanwhile, in a large mixing bowl, combine all other ingredients.Place meatballs in slow cooker. Cover with so ...
Dice all of the vegetables very small. Cut celery and carrots into matchstick size pieces and then small dice those. The bell pepper can be diced with a regular small dice and the same for the green ...
Mix all ingredients to desired consistency.Chill and enjoy. ...
Brown onions and flour in butter until golden brown.Add pepper, paprika, ground beef and mushroom soup.Cook for 5 minutes or until heated through.Add sour cream and heat through.Serve over rice or p ...