Heat oil in an 8 inch nonstick frying pan. Toast pine nuts for 2 mins, stirring, until golden. Drain on paper towels.Whisk together eggs, milk, 1 tbsp herbs and grated Parmesan. Season. Add to pan a ...
Thread 2 scallops and 2 - 1/2 slices prosciutto alternately onto 4 wooden skewers. Heat oil in a frying pan until smoking hot and cook skewers for 2 mins on each side. Drizzle with lemon juice and s ...
Top 4 slices of bread with basil and mozzarella. Top with remaining slices of bread, pressing down to seal.In a large nonstick frying pan, heat oil over medium-high heat. Combine flour and Parmesan. ...
To make the meatballs, heat oil in a small frying pan over medium heat. Cook onion, garlic, ginger and curry paste, stirring, for 5 mins, or until onion is soft. Transfer to a large bowl and mix in ...
Heat the oil in a large saucepan on high heat. Saute the onion and garlic for 1-2 mins, until tender. Stir in the stock and tomato and simmer for 5 mins. Add the beans and simmer for a further 4-5 m ...
Preheat broil. Coil each length of sausages into a long, tight spiral. Pierce 2 large metal skewers at right angles through each sausage coil to secure.In a small bowl, combine lemon zest, lemon jui ...
Preheat oven to 350\u00b0F. Line a baking tray with parchment paper. Place tomatoes, cut-side up, on prepared tray. Season. Bake for 20 mins.Whisk together eggs, milk and herbs. Season. Melt butter ...
Preheat oven to 450\u00b0F. Combine eggplant, zucchini, pepper and onions in a large roasting pan. Drizzle with oil and season with salt and pepper. Bake for 15 mins or until golden brown and tender ...
In a large bowl, combine ground beef, onion, breadcrumbs, soup mix, egg and Worcestershire sauce. Season. Roll into walnut-sized meatballs. Dust with flour to coat then arrange on a baking tray line ...
Place a slice of mozzarella and an anchovy fillet on each radicchio leaf. Top with the arugula. Roll up and tie with chive stalks.In a bowl, mix the vinegar and mustard. Gradually whisk in the oil. ...