Herb Omelette With Pine Nuts - cooking recipe

Ingredients

1 tbsp olive oil
2 tbsp pine nuts
3 None eggs, beaten
1 tbsp milk
2 tbsp fresh chopped mixed herbs
1 tbsp freshly grated Parmesan cheese, plus 1 oz Parmesan shavings
None None salad, to serve

Preparation

Heat oil in an 8 inch nonstick frying pan. Toast pine nuts for 2 mins, stirring, until golden. Drain on paper towels.
Whisk together eggs, milk, 1 tbsp herbs and grated Parmesan. Season. Add to pan and cook over medium heat for 2-3 mins, until golden and just set. Carefully flip omelette over and cook for 1 min, until set.
Flip omelette back over and sprinkle with remaining herbs and most of the pine nuts and Parmesan shavings. Fold in half then slide onto a plate. Top with remaining pine nuts and Parmesan. Serve with salad.