Mozzarella, Anchovy And Radicchio Parcels - cooking recipe

Ingredients

4 oz ball buffalo mozzarella, cut into 8 slices
8 None anchovy fillets in oil, drained
8 leaves radicchio
1 1/2 cups arugula
8 stems fresh chives
4 tbsp cider vinegar
1/2 tsp mustard
4 tbsp olive oil
1 pinch sugar
1 None small red onion, peeled and finely diced
2 slices white bread, toasted, crusts removed, cut into small cubes

Preparation

Place a slice of mozzarella and an anchovy fillet on each radicchio leaf. Top with the arugula. Roll up and tie with chive stalks.
In a bowl, mix the vinegar and mustard. Gradually whisk in the oil. Season with salt, black pepper and a pinch of sugar.
Sprinkle the onion and croutons over the radicchio parcels and drizzle the dressing over all.