French Onion Soup Meatballs - cooking recipe

Ingredients

1 lb ground beef
1/2 None onion, finely chopped
1/2 cup dried breadcrumbs
1 packet French onion soup mix
1 None large egg, lightly beaten
2 tsp Worcestershire sauce
None None tomato sauce, to serve

Preparation

In a large bowl, combine ground beef, onion, breadcrumbs, soup mix, egg and Worcestershire sauce. Season. Roll into walnut-sized meatballs. Dust with flour to coat then arrange on a baking tray lined with parchment paper. Chill for 10 mins.
Heat a large frying pan over medium heat. Lightly coat with oil. Cook meatballs for 8-10 mins, until browned on all sides and cooked through. Serve hot or cold with tomato sauce.