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Smoked Salmon Party Balls

Drain, bone, remove skin and flake salmon.Combine salmon, cheese, onion, horseradish, lemon juice, salt and liquid smoke. Mix thoroughly and refrigerate for several hours.Shape in a ball or log.Comb ...

Western Cheese Quiche

Saute Spam, onion and green pepper in oil until tender.Spoon into lightly greased 10-inch deep-dish pie plate.Sprinkle with cheese.Mix remaining ingredients in blender or with mixer until smooth.Pou ...

Scrambled Eggs And Cheese

Stir first 5 ingredientswith a fork and mix well in a bowl.Pour into skillet over medium heat.Mixture will begin to thicken.Then add ham and cheese.Stir until mixture has thickened to serving consis ...

Spinach Cheese Squares

Preheat oven to 350\u00b0.Coat a 9 x 13-inch dish with cooking spray.Drain spinach, squeeze liquid out.In bowl, combine egg whites, yogurt cheese and garlic.Whisk until smooth.Add flour, baking powd ...

Spinach Omelette

Beat eggs and milk together.Add onion and spinach (finely chopped), butter and American cheese.Pour into a buttered casserole and bake at 350\u00b0 for 45 minutes.Top with Bac*Os and grated Parmesan ...

Chipped Beef Dip

Mix together.Saute 1/4 cup chopped pecans in butter.Put in small pans.Top with pecans and bake at 350\u00b0 for 30 minutes. ...

Peanut Butter Chewy

Bring sugar and syrup to a boil (just to melt sugar and syrup). Add peanut butter and vanilla. Mix and add corn flakes. ...

Honeyed Chicken Wings

With a sharp knife, cut off the wing tips (use for other projects).Divide the wings into two pieces.In a large bowl, combine brown sugar, granulated sugar, soy sauce, chicken broth and white wine.St ...

Marinated Chicken Wings

Arrange wings in a shallow pan.Combine ingredients and heat until sugar and margarine dissolves.Cool and pour over wings. Marinate in refrigerator for 2 hours.(For best results, marinate overnight.) ...

Peanut Butter Pie

Combine the peanut butter and cream cheese.Mix well with a mixer.Add the milk and the confectioners sugar.Fold in the whipped topping.Pour this into the crust and freeze.Keep cold. ...

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