Marinating times (in refrigerator):fish or shrimp 20 to 30 minutes, chicken 30 minutes to 2 hours, beef or pork strips 30 minutes to 2 hours, steaks 30 minutes to 2 hours, cubes 1 hour to 24 hours, ...
Wash cucumbers thoroughly, using a vegetable brush; drain on rack.Slice unpeeled cucumbers into 1/8-inch or 1/4-inch slices; discard ends.Add onions and garlic.Add salt and mix thoroughly. Cover wit ...
Form ingredients into meatballs (approximately 75 meatballs). Place in large roaster. ...
Mix all ingredients well.Place heaping tablespoonful mixture on 5-inch wide piece of foil, shaping with wet hands.Roll about 3 times and twist ends.Boil for 15 minutes. ...
In large skillet, heat oil and cook beef and onion until meat is browned and onion is tender.Drain off excess fat.Add bouillon and Worcestershire sauce.Bring to a boil; then reduce heat and simmer, ...
Use tea cake tins (paper liners optional).Do not grease tins.Take wrappers off candy.Mix ingredients except Hershey's Kisses.Form into 1-inch balls and drop in tins.Bake 8 to 10 minutes at 375\u00b0 ...
Cook onions slowly in melted Crisco until brown.Cut beef into small serving pieces.Add to pan, increase heat and brown meat on both sides.Mix flour with seasonings and sprinkle over meat.Add water, ...
Mix all ingredients together.Pour into pie crust.Top with Cool Whip.Chill. ...
Cook broccoli until tender and drain.Spray deep glass pie plate with Pam and pour mixture in.Bake 45 minutes at 375\u00b0.You can add chopped ham or cooked bacon that has been crumbled, if you wish. ...
Saute onion; add tomato sauce, water and sugar and stir.Let it come to a boil.Add meatballs and cook 1/2 to 3/4 hour. Remove meatballs and add sauerkraut.Stir together; put meatballs back in pot and ...