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Baked Scrambled Eggs

Heat oven to 250 degrees, grease large 9x12 pan. ...

Peanut Butter Bars

Mix in order; add oats last.Stir until mixed.Spread in greased 8 x 8 x 2-inch pan.Bake at 350\u00b0 for 20 minutes.Cool; frost with chocolate frosting and cut in bars. ...

Chinese Chicken Wings

Mix the first 3 ingredients in Ziploc bag.Add washed chicken wings.Refrigerate 10 to 12 hours, overnight.Turn bag every 4 hours.Place wings on a foil covered cookie sheet.Bake at 350\u00b0 for 1 hou ...

Beef Sukiyaki

Brown meat in Teflon pan or Wok with 1/4 c. water.Add more water if necessary.Add remaining ingredients except spinach and bean sprouts.Simmer covered for 30 minutes.Add spinach and bean sprouts.Mix ...

Roast Turkey Legs (Wings)

Rub turkey legs (wings) with butter or oil, thyme, salt and pepper.Roast at 450\u00b0 for 20 minutes.Baste twice with mixture of butter and wine.Reduce temperature to 350\u00b0.Cover pan with foil a ...

Peanut Butter Bars

Sift flour, soda and salt onto wax paper.Melt margarine in medium-sized saucepan over moderate heat.Remove from heat.Add sugars and peanut butter; beat with mixer well.Blend in egg, milk and vanilla ...

Apple Butter

Put apples with skins on in a tin can in the evening.Add Karo and sugar on top; put lid on and don't uncover in the morning.Put it on the stove; cook 3 hours.Take it off through a colander. Add spic ...

Peanut Butter Pie

With electric mixer, mix first 3 ingredients until creamy. Add milk.Mix again until creamy.Fold in Cool Whip.Pour into pie crust.Freeze.Take out and enjoy. ...

Stuffed Mushrooms

Clean mushrooms with a damp cloth.Remove stems; leave caps intact.Chop up stems; brush caps with butter, set aside. ...

Pull Ko Kee(Korean Barbecue Beef)

Mix together all ingredients except beef.Add meat and let stand for a few hours.Remove meat from sauce and broil over hot coals.Meat may be broiled in a broiler or in a skillet on top of range. ...

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