Peanut Butter Pie - cooking recipe

Ingredients

3 oz. cream cheese
1/2 c. peanut butter (creamy)
1 c. powdered sugar
1/2 c. milk
8 oz. Cool Whip topping
1 graham cracker pie crust

Preparation

With electric mixer, mix first 3 ingredients until creamy. Add milk.
Mix again until creamy.
Fold in Cool Whip.
Pour into pie crust.
Freeze.
Take out and enjoy.