Apple Butter - cooking recipe

Ingredients

4 gal. apples
1 gal. light Karo
4 lb. sugar
cinnamon or allspice

Preparation

Put apples with skins on in a tin can in the evening.
Add Karo and sugar on top; put lid on and don't uncover in the morning.
Put it on the stove; cook 3 hours.
Take it off through a colander. Add spice and it's ready to can.