On a cookie sheet, press both cans of crescent rolls flat so all the seams are closed. Brush with beaten egg. Bake at 375\u00b0 for 10 minutes.If dough puffs up while baking, flatten with spoon. Let ...
Put all ingredients, except potatoes and carrots, into casserole.Cover and bake at 325\u00b0 for 2 to 3 hours.Add carrots and potatoes.Cook for another hour. ...
Combine butter and syrup in blender or electric mixer. Process until well blended. ...
Bring sugar and butter to a boil and boil 2 minutes, stirring constantly.Remove from heat and stir in peanut butter and vanilla until smooth.Pour over popped corn, stirring to coat all pieces well. ...
Mix butter, brown sugar and milk in saucepan and boil 2 minutes (or until sugar is dissolved).Remove from heat; combine peanut butter, powdered sugar and vanilla in the same pan.Pour mixture into a ...
In a large electric skillet, set at 280\u00b0, combine sugar, butter, cinnamon, salt and milk.Bring to a boil; boil 5 minutes, stirring constantly.Turn heat off and add remaining ingredients. Stir u ...
Beat cream cheese until fluffy.Stir in sugar slowly.Add peanut butter and mix well.Fold this mixture into the whipped cream.Pour into crust.Garnish with chocolate syrup or chocolate curls if desired ...
Cook until it forms a soft ball in cold water (about 235\u00b0 on candy thermometer). Remove from heat; add margarine and peanut butter. Beat until creamy.Pour in 11 x 7 dish. Cool and cut in square ...
Mix eggs and water in a bowl.Beat with a wire whip.Add remaining ingredients.Mix thoroughly with beater.Pour filling into unbaked pie shell.Bake at 400\u00b0 for 10 minutes, then reduce heat to 325\ ...