Combine all ingredients in a mixing bowlCover and let sit in refrigerator at least 30 minutes and up to four hours.When ready to cook, divide into desired patty size.Grill over high heat (450\u00b0- ...
In a large saucepan, saute onion and garlic in butter, until onions are soft.Slice chicken breasts into bite sized pieces.Combine spices (except garam masala) and toss chicken pieces until well coat ...
Clean mushrooms & remove stems. Place hollow side up on baking sheet. Fill each with 1 teaspoon of cheese & sprinkle with bread crumbs. Bake at 375@ for 12-15 minutes. Serve hot. ...
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan. Drain excess fat. Lots of onions makes this good.Meanwhile, in another pan cook macaroni in boiling, salted water until ten ...
Grate the parmesan by dropping chunks onto blades running at Speed 8. Tip out.Crumb the bread by pulsing the Turbo button. Tip out.Chop the red pepper, onion and parsley 5 seconds/Speed 5.Add the br ...
Heat skillet or griddle to med-high heat.Spread butter on one side of each slice of bread.Lay one slice of bread butter side down in the heated skillet/griddle.Quickly assemble the flaked salmon ont ...
Mix all ingredients together and spread on the Rye mini-slices.Place under a broiler until hot and bubby. ...
In a large skillet cook the beef with garlic, onion and red pepper flakes until browned (about 10-12 minutes) drain fat.Add in oregano, cumin, salt, pepper, chopped parsley, Parmesan cheese and chop ...
Preheat oven to 350 degrees F.Cook spinach according to package directions; drain well, squeezing dry.Mix together spinach, feta, green onions, parsley, garlic, and lemon juice, stirring well.Place ...
Pound the veal until thin.Chop mozzarella, prosciutto slices and parsley together on a board and combine in a bowl with the grated parmesan.Divide the mixture evenly between the 4 veal scollops. For ...