Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. mushrooms
1/3 cup melted margarine
1/3 cup onions (chopped)
1/3 cup crisp bacon
1/3 cup Cheddar cheese
1/2 tsp. Italian seasoning
1/4 tsp. garlic salt
1/3 cup bread crumbs

Preparation

Clean mushrooms with a damp cloth.
Remove stems; leave caps intact.
Chop up stems; brush caps with butter, set aside.