Chinese Chicken Wings - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. soy sauce
1 tsp. garlic salt
4 to 5 lb. chicken wings (no tips)

Preparation

Mix the first 3 ingredients in Ziploc bag.
Add washed chicken wings.
Refrigerate 10 to 12 hours, overnight.
Turn bag every 4 hours.
Place wings on a foil covered cookie sheet.
Bake at 350\u00b0 for 1 hour; turn to brown opposite side after 1/2 hour.