Pull Ko Kee(Korean Barbecue Beef) - cooking recipe

Ingredients

3 lb. beef, sliced
1/4 c. shoyu
1/4 tsp. salt
3 stalks green onions, minced
1 tsp. ajinomoto
1 or 2 chili peppers
4 tsp. powdered sesame seed, toasted and ground
1/2 tsp. pepper
1/2 c. sesame oil
1 large clove garlic, crushed and minced

Preparation

Mix together all ingredients except beef.
Add meat and let stand for a few hours.
Remove meat from sauce and broil over hot coals.
Meat may be broiled in a broiler or in a skillet on top of range.