Shell the peanuts and put them into a blender.Add the salad oil.Blend until chunky or smooth, whichever is preferred taste. Add salt and honey, if necessary.Makes 1 cup. ...
Mix all ingredients well.Bake in covered casserole dish at 300\u00b0 for 3 hours.Serve over noodles or rice. ...
In a saucepan, combine margarine, brown sugar and milk.Boil for 2 minutes.Remove from heat.Beat in confectioners sugar, peanut butter and vanilla.Mix well.Pour into shallow dish and top with nuts.Co ...
Combine apple butter, eggs, sugar, cornstarch, cinnamon and mace; mix well.Add milk gradually; blend well.Pour into unbaked pie shell.Top with lattice made of pastry dough.Bake at 350\u00b0 for 35 m ...
Blend together the peanut butter, confectioners sugar and margarine until smooth. Roll into balls (chestnut size).Chill for 1 hour. ...
Cream the cream cheese, sugar and peanut butter.Fold in Cool Whip.Spread in pie shell.Top with Cool Whip.Drizzle with hard topping chocolate sauce. ...
Boil sugar and milk until a soft ball forms when dropped in cold water.Remove from heat.Add vanilla and peanut butter. Mix well.Put in a 9-inch pie pan. Cut when cool. ...
Crush garlic in margarine.Cook 45 minutes on low to remove the water from the margarine and until the garlic is browned. Refrigerate to solidify the margarine and garlic.Add parsley and Parmesan.Spr ...
Preheat oven to 375\u00b0.In saucepan, combine tomato sauce, onion, green pepper, broth mix, chili powder and garlic powder. Simmer for 8 to 10 minutes until vegetables are tender.Add beef, 4 ounces ...
Dice bell peppers, onions, parsley and 1 pound mushrooms. Saute vegetables in 1/2 of butter until transparent.In a separate pan, saute mushrooms with other 1/2 of butter until almost done.Add to veg ...