Ricotta Pie (Two) - cooking recipe

Ingredients

3 lb. container Ricotta
10 eggs, beaten
1 lb. container citrus fruit
1 tsp. vanilla
1 c. granulated sugar
1 sq. unsweetened chocolate, grated

Preparation

Beat eggs.
Add all other ingredients and mix together.
Pour into unbaked pie shells and bake at 350\u00b0 for 1 hour or until done. No top shells needed.