Place flour and butter in a food processor and pulse until combined. Add sour cream and pulse until dough comes together. Turn onto a lightly floured surface and knead into a flat disc. Wrap in plas ...
In a large bowl, combine the ground sausage, fennel, mint, onions, breadcrumbs, pancetta and garlic. Season to taste. Form into 8 thick sausage shapes. Roll in extra breadcrumbs to coat.Heat oil in ...
Drain artichoke salad, reserve 2 tablespoons of liquid. In a bowl, combine reserved liquid and Caesar dressing.In a bowl, gently toss lettuce, shallots and artichoke salad. Spoon salad into cucumber ...
Place the beef, breadcrumbs, 4 tbsp water, onion, mustard and egg in a bowl and season. Knead together until smooth. Shape the mixture into 4 patties and place in the freezer for 10-15 mins.Preheat ...
Mix the soy sauce and five spice powder in a medium bowl. Stir in the tofu. Let stand for 10 mins to marinate. Drain well, reserving marinade.Heat 2 tsp of the oil in a large skillet on medium heat. ...
Heat 2 tbsp of the olive oil in a large skillet on medium heat. Add the onions; cook for 10 mins until soft and pale golden. Stir in figs and garlic. Add the red wine and vinegar. Simmer, uncovered, ...
Preheat oven to 325\u00b0F. Line a large baking tray with parchment paper.Arrange bacon, tomatoes, mushrooms and bread in a single layer on prepared tray. Beat together all ingredients for butter th ...
Cook pasta in a large saucepan of boiling salted water according to package directions. Drain, reserving 1 1/2 cups of the cooking liquid. Return pasta to pan.Meanwhile, combine creme fraiche, wine, ...
Cook the pasta in saucepan of boiling salted water according to package directions. Drain.Meanwhile, heat 1 tbsp of the oil in a large skillet on medium heat. Cook the meatballs for 4-5 mins, turnin ...
Cook the lasagne in boiling salted water for 5 mins. Remove with a slotted spoon and plunge into a bowl of ice water.Puree the ricotta, feta, garlic, parsley and cream in a blender. Season with blac ...